BAKERS - RETAIL / WHOLESALE
To find the perfect recipe, you first need the perfectingredients. And that's what our founders Dena Tripp and Debbie Shwetz were foreach other. In 1997, they joined forces, or better yet kitchens, to help makecakes to entertain their friends and family. The cakes they made weredelicious, unlike anything anyone had tasted. As a result, their friends andfamily asked them to entertain more and more.
They quickly realized this sideproject of theirs could be something more. There was a gap in the world fordelicious cakes, readily available, that didn't compromise on theiringredients. Real eggs, butter and cream cheese; nothing was too good toachieve perfection. And perfection are those decadent, slowly melting bites, weall know and love.
Flash forward and the Nothing BundtCakes brand has grown nationwide. Built on Dena and Debbie's vision, eachbakery still has the warmth and nostalgia of its home-kitchen roots, but wealso take a modern approach for the world today. So whether you're enjoying abundt cake or a bundtini one thing is certain - perfection is all we offer.